There will be a limited amount of custom beef available this year  of 2017. Check out Home Page for info.

*Pork Chops:  $7.45 per pound:  2 chops per packages, 1 inch thick.

*Boneless Chops:  $9.50 per pound

*Whole Pork Tenderloin:  $14.50 per pound

*Sirloin Bone in Chops:  $6.95 per pound, 2 chops per package

*Boneless Loin Roast:  $9.25 per pound.

*Bone in Loin Roast:  $8.25 per pound. 

*Pork Ribs  $6.45 per pound. 

*Pork Bone in Shoulder Roasts  $6.50 per pound: 3.5 pounds to 4.5 pounds.

*Boneless Shoulder Roasts  $6.95 per pound

*Country Style Ribs  $6.50 per pound:  Shoulder roast cut into meaty strips. 

*Smoked Hams  $6.95 per pound:  Salt & Sugar brined, then smoked. 

*Thin Slab of Smoked Ham  $9.95 per pound: approx. 1.5 pound packages; Great for breakfast.

*Deli Slice Smoked Ham  $10.95 per pound:approx 1 pound packages; Plain & *Black Pepper

*Breakfast Sausage  $6.45 per pound:  Mild, No MSG, Nitrites, or Nitrates     

*Breakfast Sausage Patties  $7.45 per pound: Mild

*Italian Sausage Links  $8.25 per pound:  No sugar.

*Smoked Cured Brat Links  $8.25 per pound

*Smoked Cured Hot Links  $8.25 per pound : Jalapeno and Cheese

Summer Sausage  $10.25 per pound; 

Snack Sticks  $11.50 per pound;

*Snack Sticks Ends  $8.25 per pound 

Sassy Honey Brats $8.25 per pound 

Chorizo Bulk Sausage  $6.45 per pound

*Ground Pork  $6.45 per pound:  From the uncured ham. 

*Fresh Bacon  $8.25 per pound:  Uncured, salt & pepper before cooking.

*Smoked Bacon  $9.25 per pound:  Salt & sugar brimed, then smoked.

*Smoked Arkansas Style Bacon  $8.75 per pound

*Smoked Bacon Ends or Ham Ends:  $5.50 per pound

*Smoked Hocks:  $5.75 per pound

*Pork Cutlets  $6.75 per pound:  Tenderized loin pieces, great fried, baked, or grilled.

Lard  $5.50 Pint container;  *$7.95 Quart container.

GO TO "CONTACT US" FOR ORDERING INFO

*Sliced Beef Liver:  $4.00 per pound; 

Heart:  $4.50 per pound

Tongue:  $4.50 per pound

Beef Tail:  $6.00 per pound

Meaty Beef Soup Bones: $4.25 per pound 

*Knuckle Bones:  $3.00 per pound  2.5-5 pound packages 

*Marrow Bones:  $6.00 per pound

Beef Stock Bones:  $1.50 per pound in packages around 6-7 pounds.

Our pasture meat chickens are raised and processed in Campbell, Texas.  Please pre order chicken and we will try to have it available.

Whole Chicken:  $4.35 per pound

Whole Cutup Chicken:  $4.95 per pound

Leg/Thigh Quarters:  $5.25 per pound

Bone in Thighs only:  $5.45 per pound

Boneless Thighs:  $7.95 per pound 

Boneless/Skinless Breasts:  $10.00 per pound

Airline Breasts:  $9.00 per pound 

Bone in Breasts:  $9.00 per pound

Buffalo Wings:  $3.65 per pound

Whole Wings:  $3.00 per pound

Drumsticks:  $4.95 per pound

Sausage:  $6.25 per pound:  Country Style, Mexican, & Italian

Smoked Country Style Links:  $8.75 per pound

Ground Chicken:  $6.00 per pound

Stock Bones:  $1.75 per pound

Chicken Feet:  $3.50 per bag, approx 1 pound

Broth:  $5.25 per quart Chicken & Beef

Liver:  $4.00 per pound

Free roaming egg layer hens make the best tasting eggs you will ever eat!

Eggs per dozen:  $5.00

*Lamb Chop  $15.00 per pound:  Rib & Loin

*Lamb Rib Racks  $11.00 per pound

*Leg of Lamb  $10.00 per pound

*Lamb Steak  $10.50 per pound: boneless 1 inch sliced

*Lamb Ribs  $5.50 per pound

*Lamb Shanks  $5.00 per pound

*Lamb Stew Meat  $9.00 per pound

*Ground Lamb  $9.00 per pound

*Lamb Stock Bones  $1.25 per pound

*Liver  $4.00 per pound

*Cuts we are out of at this time.

Cheese is produced by Full Quiver Farms in Kemp, Texas.  They produce the cheese with milk from their pastured dairy cows.   

Raw Milk Aged Cheese:  $14.00 per pound Cheddar, Colby, *Monterey Jack, & Pepper Jack

Raw Milk Feta Aged Cheese:  $14.00 per pound

Whole  Milk Mozzarella:  $6.00 per ball  

Cheese Spreads: $5.50 each

Quart Plain Yogurts: $4.75 each

HONEY PRICING:

2 pound $10.50 each

1 pound $6.50 each

*Gallon Jug  $50.00 each

Green Pasture Products

Fermented Code Liver Oil   (96 servings) Liquid  $39; (60 servings) Capsules $29.  

Butter Oil (96 servings)$60.

Butter oil is extracted from dairy milk produced by cows that graze exclusively on irrigated grass of the Great Plains.  The combination of climate and irrrigation produces a rapidly growing specialized forage ensuring optimal levels of Activator X.  The natural grain-free way with which the cows are cared for, combined with the unique extraction process ensures this oil is complete in its offering of these important fats and fat soluable nutrients. 

Blue Ice Royal   (96 servings) Liquid $44 (60 servings) Capsules $42:  Combines the two; 1/3 X-Factor Butter Oil & 2/3 Cod Liver Oil