There will be a limited amount of custom beef available this year  of 2018. Check out Home Page for info.

Pork Chops:  $7.45 per pound:  2 chops per packages, 1/2 inch thick.

*Boneless Chops:  $9.50 per pound

Whole Pork Tenderloin:  $14.50 per pound 

*Sirloin Bone in Chops:  $6.95 per pound, 2 chops per package

*Boneless Loin Roast:  $9.25 per pound.

Bone in Loin Roast:  $6.50 per pound: 5+

Pork Ribs  $6.45 per pound. 

Pork Bone in Shoulder Roasts  $6.50 per pound: 3 pounds to 6#+ pounds.

*Boneless Shoulder Roasts  $6.95 per pound

*Country Style Ribs  $6.50 per pound:  Shoulder roast cut into meaty strips. 

*Smoked Hams  $6.95 per pound:  Salt & Sugar brined, then smoked. 

*Thin Slab of Smoked Ham  $9.95 per pound: approx. 1.5 pound packages; Great for breakfast.

*Deli Slice Smoked Ham  $10.95 per pound:approx 1 pound packages; Plain & Black Pepper

Breakfast Sausage  $6.45 per pound:  Mild, No MSG, Nitrites, or Nitrates     

*Breakfast Sausage Patties  $7.45 per pound: Mild

*Italian Sausage Links  $8.25 per pound:  No sugar.

*Smoked Cured Brat Links  $8.25 per pound

*Smoked Cured Hot Links  $8.25 per pound : Jalapeno and Cheese

*Summer Sausage  $6.50 per pound; 

*Snack Sticks  $11.50 per pound;

*Snack Sticks Ends  $8.25 per pound 

*Sassy Honey Brats $8.25 per pound 

*Chorizo Bulk Sausage  $6.45 per pound

Ground Pork  $6.45 per pound:  From the uncured ham.  1.5 pound packs

*Fresh Bacon  $8.25 per pound:  Uncured, salt & pepper before cooking.

*Smoked Bacon  $9.25 per pound: Smoked only, salt & pepper before cooking.

*Smoked Arkansas Style Bacon  $8.75 per pound

*Smoked Bacon Ends or Ham Ends:  $5.50 per pound

*Fresh Hocks:  $4.50 per pound

*Pork Cutlets  $6.75 per pound:  Tenderized loin pieces, great fried, baked, or grilled.

Lard  $5.50 Pint container;  $7.95 Quart container.

GO TO "CONTACT US" FOR ORDERING INFO

*Sliced Beef Liver:  $4.00 per pound; 

Heart:  $4.50 per pound

Tongue:  $4.50 per pound

Beef Tail:  $6.00 per pound

Meaty Beef Soup Bones: $4.25 per pound  **Sale** 10% off this week

Marrow Bones:  $6.00 per pound

Beef Stock Bones:  $1.50 per pound in packages around 6-7 pounds.  **Sale** 50% off this week

Our pasture meat chickens are raised and processed in Campbell, Texas.  Please pre order chicken and we will try to have it available.

Whole Chicken:  $4.35 per pound

Whole Cutup Chicken:  $4.95 per pound

Leg/Thigh Quarters:  $5.25 per pound

Bone in Thighs only:  $5.45 per pound

*Boneless Thighs:  $7.95 per pound 

Boneless/Skinless Breasts:  $10.00 per pound

Airline Breasts:  $9.00 per pound 

Bone in Breasts:  $9.00 per pound

*Buffalo Wings:  $3.65 per pound

*Whole Wings:  $3.00 per pound

Drumsticks:  $4.95 per pound

Sausage:  $6.25 per pound:  Country Style, Mexican, & Italian

Smoked Country Style Links:  $8.75 per pound

Ground Chicken:  $6.00 per pound

*Stock Bones:  $1.75 per pound

Chicken Feet:  $3.50 per bag, approx 1 pound

Broth:  $5.25 per quart Chicken & Beef

Liver:  $4.00 per pound

Free roaming egg layer hens make the best tasting eggs you will ever eat!

Eggs per dozen:  $5.00

*Lamb Chop  $15.00 per pound:  Rib & Loin

*Lamb Rib Racks  $11.00 per pound

*Leg of Lamb  $10.00 per pound

*Lamb Steak  $10.50 per pound: boneless 1 inch sliced

*Lamb Ribs  $5.50 per pound

*Lamb Shanks  $5.00 per pound

*Lamb Stew Meat  $9.00 per pound

*Ground Lamb  $9.00 per pound

Lamb Stock Bones  $1.25 per pound

*Liver  $4.00 per pound

*Cuts we are out of at this time.

Cheese is produced by Full Quiver Farms in Kemp, Texas.  They produce the cheese with milk from their pastured dairy cows.   

*Raw Milk Aged Cheddar Cheese:  $14.00 per pound

*Raw Milk Aged Feta Cheese:  $14.00 per pound

*Whole  Milk Mozzarella:  $6.00 per ball  

*Cheese Spreads: $5.50 each

Quart Plain Yogurts: $4.75 each

HONEY PRICING:

2 pound $10.50 each

1 pound $6.50 each

*Gallon Jug  $50.00 each  - must pre order