There will be a limited amount of custom beef available this year  of 2017. Check out Home Page for info.

*Pork Chops:  $7.45 per pound:  2 chops per packages, 1 inch thick.

*Boneless Chops:  $9.50 per pound

*Whole Pork Tenderloin:  $14.50 per pound

*Sirloin Bone in Chops:  $6.95 per pound, 2 chops per package

*Boneless Loin Roast:  $9.25 per pound.

*Bone in Loin Roast:  $8.25 per pound. 

*Pork Ribs  $6.45 per pound. 

*Pork Bone in Shoulder Roasts  $6.50 per pound: 3.5 pounds to 4.5 pounds.

*Boneless Shoulder Roasts  $6.95 per pound

*Country Style Ribs  $6.50 per pound:  Shoulder roast cut into meaty strips. 

*Smoked Hams  $6.95 per pound:  Salt & Sugar brined, then smoked. 

*Thin Slab of Smoked Ham  $9.95 per pound: approx. 1.5 pound packages; Great for breakfast.

Deli Slice Smoked Ham  $10.95 per pound: 10% off  approx 1 pound packages; Plain & Black Pepper

Breakfast Sausage  $6.45 per pound:  10% off   Mild, No MSG, Nitrites, or Nitrates     

Breakfast Sausage Patties  $7.45 per pound: Mild  10% off

*Italian Sausage Links  $8.25 per pound:  No sugar.

*Smoked Cured Brat Links  $8.25 per pound

*Smoked Cured Hot Links  $8.25 per pound : Jalapeno and Cheese

Summer Sausage  $10.25 per pound;  10% off

Snack Sticks  $10.25 per pound; 10% off

*Snack Sticks Ends  $8.25 per pound  10% off

Sassy Honey Brats $8.25 per pound  10% off

Chorizo Bulk Sausage  $6.45 per pound  10% off

Ground Pork  $6.25 per pound:  From the uncured ham.  10% off

*Fresh Bacon  $8.25 per pound:  Uncured, salt & pepper before cooking.

*Smoked Bacon  $9.25 per pound:  Salt & sugar brimed, then smoked.

*Smoked Arkansas Style Bacon  $8.75 per pound

*Smoked Bacon Ends or Ham Ends:  $6.25 per pound

*Smoked Hocks:  $5.75 per pound

*Pork Cutlets  $6.75 per pound:  Tenderized loin pieces, great fried, baked, or grilled.

Lard  $5.50 Pint container;  $7.95 Quart container.  10% off

GO TO "CONTACT US" FOR ORDERING INFO

Sliced Beef Liver:  $4.00 per pound;  10% off

*Heart:  $4.00 per pound

*Tongue:  $4.50 per pound

*Beef Tail:  $4.50 per pound

Meaty Beef Soup Bones: $4.25 per pound  10% off

Knuckle/Marrow Bones:  $3.00 per pound  2.5-5 pound packages  10% off

*Beef Stock Bones:  $1.50 per pound in packages around 6-7 pounds.

Our pasture meat chickens are raised and processed in Campbell, Texas.  Please pre order chicken and we will try to have it available.

Whole Chicken:  $4.35 per pound

Whole Cutup Chicken:  $4.95 per pound

Leg/Thigh Quarters:  $4.95 per pound

Bone in Thighs only:  $5.05 per pound

*Boneless Thighs:  $6.95 per pound 

Boneless/Skinless Breasts:  $10.00 per pound

Airline Breasts:  $9.00 per pound 

Bone in Breasts:  $9.00 per pound

Buffalo Wings:  $3.65 per pound

Whole Wings:  $3.00 per pound

Drumsticks:  $4.55 per pound

Sausage:  $6.25 per pound:  Country Style, Mexican, & Italian

Smoked Country Style Links:  $8.75 per pound

Ground Chicken:  $6.00 per pound

Stock Bones:  $1.75 per pound

Chicken Feet:  $1.75per pound

Broth:  $5.25 per quart Chicken & Beef  (not on sale)

Liver:  $4.00 per pound

Free roaming egg layer hens make the best tasting eggs you will ever eat!

Eggs per dozen:  $5.00

*Lamb Chop  $15.00 per pound:  Rib & Loin

*Lamb Rib Racks  $11.00 per pound

*Leg of Lamb  $10.00 per pound

*Lamb Steak  $10.50 per pound: boneless 1 inch sliced

*Lamb Ribs  $5.50 per pound

*Lamb Shanks  $5.00 per pound

*Lamb Stew Meat  $9.00 per pound

*Ground Lamb  $9.00 per pound

*Lamb Stock Bones  $1.25 per pound

*Liver  $4.00 per pound

*Cuts we are out of at this time.

Cheese is produced by Full Quiver Farms in Kemp, Texas.  They produce the cheese with milk from their pastured dairy cows.   Cheeses will be available again in May.

*Raw Milk Aged Cheese:  $14.00 per pound *Cheddar, *Colby, *Monterey Jack, & Pepper Jack

*Raw Milk Feta Aged Cheese:  $14.00 per pound

*Whole  Milk Mozzarella:  $6.00 per ball  

*Cheese Spreads: $5.50 each

Quart Plain Yogurts: $4.75 each

HONEY PRICING:

2 pound $10.50 each

1 pound $7.50 each

Green Pasture Products

Fermented Code Liver Oil   (96 servings) Liquid  $39; (60 servings) Capsules $29.  

Butter Oil (96 servings)$60.

Butter oil is extracted from dairy milk produced by cows that graze exclusively on irrigated grass of the Great Plains.  The combination of climate and irrrigation produces a rapidly growing specialized forage ensuring optimal levels of Activator X.  The natural grain-free way with which the cows are cared for, combined with the unique extraction process ensures this oil is complete in its offering of these important fats and fat soluable nutrients. 

Blue Ice Royal   (96 servings) Liquid $44 (60 servings) Capsules $42:  Combines the two; 1/3 X-Factor Butter Oil & 2/3 Cod Liver Oil