*Pork Chops:  $7.45 per pound:  2 chops per packages, 1/2 inch thick.

*Boneless Chops:  $9.50 per pound

*Whole Pork Tenderloin:  $14.50 per pound 

Bone in Loin Roast:  $6.50 per pound: 5+

*Pork Ribs  $6.45 per pound. 

Pork Bone in Shoulder Roasts  $6.50 per pound: 6#+ pounds.

*Country Style Ribs  $6.50 per pound:  Shoulder roast cut into meaty strips. 

*Smoked Hams  $6.95 per pound:  Smoked only. 

*Breakfast Sausage  $6.45 per pound:  Mild, No MSG, Nitrites, or Nitrates     

*Breakfast Sausage Links  $7.45 per pound

*Ground Pork  $6.45 per pound:  From the uncured ham.  1.5 pound packs

*Fresh Bacon  $8.25 per pound:  Uncured, salt & pepper before cooking.

*Pork Cutlets  $6.75 per pound:  Tenderized loin pieces, great fried, baked, or grilled.

Lard  $5.50 Pint container;  $7.95 Quart container.

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*Sliced Beef Liver:  $4.00 per pound; 

Heart:  $4.50 per pound

*Tongue:  $4.50 per pound

Beef Tail:  $6.00 per pound

Meaty Beef Soup Bones: $4.25 per pound  

Marrow Bones:  $6.00 per pound

Beef Stock Bones:  $1.50 per pound in packages around 6-7 pounds.  

Our pasture meat chickens are raised and processed in Campbell, Texas.  Please pre order chicken and we will try to have it available.

Whole Chicken:  $4.35 per pound

Whole Cutup Chicken:  $4.95 per pound

Leg/Thigh Quarters:  $5.25 per pound

Bone in Thighs only:  $5.45 per pound

Boneless Thighs:  $7.45 per pound 

Boneless/Skinless Breasts:  $10.00 per pound

Airline Breasts:  $9.00 per pound 

Bone in Breasts:  $9.00 per pound

Buffalo Wings:  $3.65 per pound

Whole Wings:  $3.00 per pound

Drumsticks:  $4.95 per pound

Sausage:  $6.50 per pound:  Country Style, Mexican, & Italian

Smoked Country Style Links:  $8.75 per pound

Ground Chicken:  $6.25 per pound

Stock Bones:  $1.75 per pound

Chicken Feet:  $3.50 per bag, approx 1 pound

Broth:  $5.25 per quart Chicken & *Beef

Liver:  $4.00 per pound

Free roaming egg layer hens make the best tasting eggs you will ever eat!

Eggs per dozen:  $5.00

Lamb Chop  $16.50 per pound:  Rib & Loin

Lamb Ribs  $6.00 per pound

Lamb Shanks  $7.50 per pound

Lamb Stew Meat  $9.75 per pound

Ground Lamb  $9.75 per pound

Lamb Stock Bones  $2.00 per pound

Neck Soup Bones  $3.50 per pound

*Liver  $4.50 per pound

*Cuts we are out of at this time.

Cheese is produced by Full Quiver Farms in Kemp, Texas.  They produce the cheese with milk from their pastured dairy cows.   

Raw Milk Aged Cheddar, Colby, Pepper Jack Cheeses:  $14.00 per pound

Raw Milk Aged Feta Cheese:  $14.00 per pound

Whole  Milk Mozzarella:  $6.00 per ball  

Cheese Spreads: $5.50 each

Quart Plain Yogurts: $4.75 each

Lacto Fermented Salsa:  $6.50 each

HONEY PRICING:

2 pound $10.50 each

*1 pound $6.50 each

*Gallon Jug  $50.00 each  - must pre order